Appetizers

Alex's mussles of the day

Langoustine & orange cocktail

Langoustine, navel oranges with fresh chives, shallots and a citrus saybon….10

Field Greens and Strawberry Salad

Caramelized Walnuts, Blue cheese, Balsamic Strawberry Vinaigrette…..7

Chicken Satay

Braised dark meat with coconut chili sauce fresh cilantro aioli….8

Mozzarella and Heirloom Tomatoes

With fresh basil and roasted tomato vinaigrette… 12

Spinach and Asiago cheese Sausage

Wrapped in puff pastry served over greens with 

Balsamic reduction…..9

Vermont Goat Cheese Tart

Mild goat cheese mixed with fresh herbs, sweet caramelized onions,

Rosemary and roasted tomato oil……..10

Pate de Campagne

Country -style pate, stone ground mustard, cornichons, olives & homemade sweet chutney………12

Roasted Tomato Fennel Gazpacho

With a hint of Balsamic……..7

Entrees

Panko Crusted Wild King Salmon

 With roasted pistachio oil topped with a strawberry - fennel chutney

24

Grilled Black Angus Strip Loin Steak

Hand cut, Grilled 8 oz with bourbon peppercorn with a dash of cream

34

Pan sautéed Chatham Cod

with shallots, garlic, Shitake mushrooms, artichokes and

Fresh tarragon pan jus sauce, prosciutto

23

Roasted Pork Short Ribs

With a sugar bush farm maple syrup demi glace over wild mushroom risotto 

22

Grilled Leg of Lamb

Kabob style with a Mint and Clover Honey glaze,

garlic whipped Yukon gold potatoes

32

Bouillabaisse

Mediterranean Fish stew with PEI Mussels, fresh herbs, fennel, tomatoes and garlic

Lobster claw and meat, Mahi Mahi and shrimp in a Lobster-saffron and garlic broth

30

Plus Nightly Farmers Market Fresh Specials

Fresh Seafood (alex's favorite!) Nightly according to the chefs whim